Causes of the French Revolution Essay Example | Topics and Well Written Essays - 2000 words

Causes of the French Revolution - Essay Example Under the shadow of this dilemmatic political concern, French feudal lords proved to be a focus of attention by limiting the power and freedom of a common man. Although, the Lords were a principal target of rural insurrection; they remained on centre stage in the National Assembly's dramatic renunciation of privilege of 1789 thereby forming a continual bone of contention between rural communities who found the early enactments of the legislators to be thoroughly inadequate along with legislators facing continuing rural turbulence; therefore they were an essential element in the revolutionaries' notions of the "feudal regime" being dismantled; they were the concrete subject matter addressed in the first legislation that tested the tensions inherent in the thorny constitutional issue of a royal veto (and they thereby contributed to the difficulty of embodying the Revolution in some monarchical form); they were invoked in the rhetoric with which those in high places addressed the growin g international tension surrounding the revolutionary state, a rhetoric which imbued the revolutionaries with a self-righteous sense of a national mission to liberate the victims of feudalism outside of France, altering the character of European warfare. (Markoff, 1996, p. 3) The best example is the involvement of British and German governments in this concern of revolution. One of the main reasons for the revolution is the authority practiced by Lords which let arrears accumulate on periodic dues for years, then demand that peasants pay up, and accept a land-for-debt swap; under retrait, a lord had the optional right to substitute himself for the purchaser of peasant land; and lords might hold or fabricate a claim on a portion of common land. Many seigniorial rights could thus be put at the service of landholders oriented to a growing agricultural market, to such an extent that some historians have wondered whether peasant contestation might not be better described as a losing, rear-guard struggle against a growing capitalism than a vanguard battle against a dying feudalism in conjunction' with the victorious bourgeoisie. (Markoff, 1996, p. 77) Another factor that leads one to think as the cause of revolution was the corruption of the Lords and noble people, who were not liable to any of the (heavy or normal) taxation system implemented by the government, for being an authoritative privileged class. The dilemma lied within their perception according to which they were not answerable to any official in case of denial of any rule. Financial Downfall Right from Louis XIV to Louis XVI, all the noble personnel enjoyed undue privileges and advantages particularly in the financial matters. These include: 1. Lack of financial accountability in response to government questions, and they never use to bother about it. 2. They had access to government loans with the right to acquire

Grand Hotel Scarborough Essay Example | Topics and Well Written Essays - 1000 words

Grand Hotel Scarborough - Essay Example This paper discusses the effects of free-thinking and development during this period by citing the multi-dimensional background of this historical landmark. The Grand Hotel is considered to be an important part of Victorian legacy since it was the first custom-built hotel in the whole of Europe. According to Wolff (2009), Europeans were growing wealthier due to the era of colonialism and the benefits realized through the Renaissance. The Grand Hotel was constructed to attract the richest vacationers with some of the latest luxuries of the day. The hotel was first constructed in 1863 at a time when the notion of sub-bathing was gaining widespread popularity. By 1867, the hotel had evolved into one of the world’s biggest luxury hotels and consisted of more than 370 guest rooms. Watkin (2007) says that the architecture of the hotel is truly Victorian in nature and was instrumental in popularizing it as an early holiday resort. Scarborough was a small-town sea resort for almost 25 0 years prior to the construction of the Grand Hotel. The first Spa in the town came up around 1626, when a stream of water containing acidic properties was discovered flowing down from the nearby cliffs. A hundred years later, visitors had the opportunity to have a dip in the sea and could sun-bathe on the shore. But it was not until the arrival of the modern railway during the 1840s that the number of visitors into the town multiplied manifold (Burton, 2008). More than seven million yellow bricks were used for the construction of this hotel and were prepared specially for this purpose in the nearby town of Hunmanby (Burton, 2008). The rise in tourist numbers presented a new business opportunity and prompted an architect named John Gibson to design a magnificent hotel that would be constructed on Scarborough’s South Cliff. The plan to build the world’s largest hotel was unveiled in 1845 and it was not until 18 years later that the hotel was deemed complete. According to Linstrum (2009), the hotel consisted of four large towers at each of its corners and represented the four seasons in a year. There were 12 floors denoting the 12 months in a year. By 1867, the hotel boasted of over 365 rooms signifying the number of days in a year. In fact, the hotel has a total of fifty-two chimneys, one for each week in a year. Hitchcock (2008) says that the time and care taken to construct this hotel projects the prevailing sentiment during the era that inspired achievement and perfection. Guests at the Grand Hotel were provided up to four taps to choose between fresh and sea water (both hot and cold). Kemp (2004) adds that the entire hotel was itself constructed in a ‘V’ shape to commemorate Queen Victoria. The Grand Hotel, together with other popular landmarks in Scarborough, was bombed severely during the First World War. However, it was restored back to its original glory in quick time. The Hotel suffered serious damage when the German Navy bo mbarded the entire coastline in Northern Yorkshire in 1914. Luckily, the attack happened during the off-peak season when there were very few guests in the hotel. Shells from German U-boats damaged the Grand Restaurant while several guestrooms suffered massive damage due to direct bombardment. The cost of refurbishing the hotel during those days was estimated at nearly ?10,000 (Gray, 2006). While the